About This Lesson
I downloaded these from www.good2eat.info; however this website is no longer available. I found them very good, and thought others might want to share.
Subject
Health and Wellness — Nutrition
Grade Level
Grades 6-8
Resource Type
Handout, Worksheet
License
Resources
Files
01_Conditions_for_Bacteria_to_Grow.pdf
02_How_Fast_can_Bacteria_Multiply.pdf
03_Who_Am_I,_food_poisoning.pdf
04_How_is_Food_Poisoning_Caused.pdf
05_Trends_in_food_poisoning.pdf
06_Is_That_Cool.pdf
07_The_Cold_Chain.pdf
08_Where_in_the_Fridge.pdf
09_Be_a_Safe_Food_Handler.pdf
10_Microwave_Cooking.pdf
11_Cross-Contamination.pdf
12_Cooking_and_Reheating.pdf
13_What_do_labels_tell_us.pdf
14_Following_labels_to_stay_safe.pdf
15_Methods_of_Processing.pdf
16_Food_Premises_Visit_Checklist.pdf
Reviews
4.0
3 Reviews
SML Member
February 05, 2012
SML Member
May 06, 2012
I found these extremely helpful resources for my S3 class. Thank you for sharing.
GolfKid
June 18, 2013
THese are great worksheets for food hygiene and health. There are some "UK-isms" that you may want to modify for identify for students and use of Celsius temps but the work sheets themselves are really good.
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Thanks for sharing the resources. I will use them in my food hygiene class and share with my colleagues