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Healthy Eating on a Budget: Nutrition (Grades 2-4)
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Healthy Eating on a Budget: Nutrition (Grades 2-4)

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Grade Level Grades K-5
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About This Lesson

Students will learn about the importance of eating a variety of fruits and vegetables each day. Together you will explore the nutrients in fruits and vegetables of different colors and have the option to do a related art activity if time and supplies allow. Students then will learn the difference between whole and processed foods, which are healthier, and how to budget in order to make the best nutrition choices.

**Note that this module is part of PwC’s Earn Your Future™ sustainability curriculum. FinLit

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EdBrAIn uses AI to customize lesson resources for your students’ needs.

4-pwc-nutrition-2-4-printed food item cards.pdf

February 13, 2020
873.94 KB
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EdBrAIn uses AI to customize lesson resources for your students’ needs.

2-pwc-nutrition-2-4-handout b.pdf

February 13, 2020
20.44 KB
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EdBrAIn uses AI to customize lesson resources for your students’ needs.

2-pwc-nutrition-2-4-handout a.pdf

February 13, 2020
33.14 KB
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6-pwc-nutrition-2-4-assessments.pdf

February 13, 2020
152.47 KB
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7-pwc-nutrition-2-4-assessment-answer-keys.pdf

February 13, 2020
49.7 KB
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5-pwc-nutrition-2-4-the smart choice cards.pdf

February 13, 2020
167.51 KB
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EdBrAIn uses AI to customize lesson resources for your students’ needs.

1-nutrition-lesson-2-4.pdf

February 13, 2020
276.6 KB

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